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首页> 外文期刊>International journal of applied geospatial research >Assessing the Environmental Characteristics of the Margaret River Wine Region, Australia: Potential New Geographical Indication Sub-Units
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Assessing the Environmental Characteristics of the Margaret River Wine Region, Australia: Potential New Geographical Indication Sub-Units

机译:评估澳大利亚玛格丽特河葡萄酒产区的环境特征:潜在的新地理标志子单位

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摘要

Six sub-regions of the Margaret River Geographical Indication were proposed in 1999 in an attempt to characterize local variations in grape-growing conditions. Detailed environmental data has since been produced and this article aims at reassessing the proposed sub-regions by means of a GIS-based spatial analysis of the new datasets. Topography, climate, and a variety of soil parameters were reviewed, and a relevant set submitted to an unsupervised isocluster classification to determine the natural clustering of environmental parameters. The analysis shows that the initial sub-regions do not consistently respect climate patterns and soil type distribution. It is proposed to distinguish twelve natural units by considering temperature and rainfall gradients as well as the presence of the Dunsborough Fault system which appears to have a significant control on soil distribution. This study also shows that average growing season temperatures have gained +0.2°C across the peninsula from 1961–2000 to 2001–2015.
机译:玛格丽特河地理标志的六个子区域是在1999年提出的,旨在描述葡萄生长条件的局部差异。此后已产生了详细的环境数据,本文旨在通过对新数据集进行基于GIS的空间分析来重新评估建议的子区域。审查了地形,气候和各种土壤参数,并将相关集提交给无监督的等聚类分类,以确定环境参数的自然聚类。分析表明,最初的次区域并未始终如一地尊重气候模式和土壤类型分布。建议通过考虑温度和降雨梯度以及Dunsborough断层系统的存在来区分十二个自然单位,该系统似乎对土壤分布具有重要的控制作用。这项研究还表明,从1961-2000年到2001-2015年,整个半岛的平均生长季节温度升高了+ 0.2°C。

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