ASEPTIC SOFT DRINK BOTTLING WITHOUT CHANGEOVER TIME

摘要

Today, foodstuffs have to be as fresh and as untreated as possible - according to the consumer demands at the point of sale. The trend towards natural food leads to the manufacturers havingto adhere to extremely high hygiene standards in the production, if they want to do without the implementation of preservatives and high temperatures during the preserving process. Minimal processing is the key term under which Anuga FoodTec is bundling the related necessary techniques and systems at the fair grounds.