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Effects of fish removal on cyanobacteria and their toxicity in Lake Tuusulanjaervi, Southern Finland

机译:鱼类去除对芬兰南部Tuusulanjaervi湖蓝藻及其毒性的影响

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摘要

Microcystis species, particularly M. wesenbergii and M. viridis but also M. aeruginosa, occurred in low densities in two subsequent summers after the most intensive removal of fish. A corresponding decline was not found for microcystin concentration. When intensity of fish removal was reduced, biomass of cyanobacteria started to increase at the expense of other taxa without a corresponding increase in nutrient concentrations or changes in mixing conditions of the water column. In spite of the increase in Microcystis biomass, microcystin concentration remained low, mainly due to the dominance of M. aeruginosa having a lower correlation with microcystin concentration. The more toxic M. viridis did not return in 2002-2003.
机译:微囊藻种类,特别是韦森伯氏菌和绿藻分支杆菌,以及铜绿分支杆菌,在最密集的鱼类捕捞之后的两个随后的夏天以低密度发生。未发现微囊藻毒素浓度相应下降。当鱼类去除强度降低时,蓝细菌的生物量开始增加,而其他类群却没有营养含量的相应增加或水柱混合条件的改变。尽管微囊藻的生物量增加,微囊藻毒素的浓度仍然很低,这主要是由于铜绿假单胞菌的优势与微囊藻毒素的浓度具有较低的相关性。毒性更强的M. viridis在2002-2003年没有回来。

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