Emerson sensors enable Schneider Weisse to optimise clean-in-place (CIP) process at its Bavarian brewery

摘要

Emerson Process Management's highly accurate four-electrode conductivity sensors are helping German brewer Schneider Weisse to optimise the clean-in-place (CIP) process at its Bavarian brewery. Replacing aging existing sensors with extremely accurate Rosemount~® Analytical 410VP sensors has enabled the brewer to optimise the CIP process. This has reduced the total caustic detergent, water and energy being used as well as saving valuable end product. Inrnaddition Schneider Weisse is now able to bring production back online quicker enabling a potential increase in total production.