Health Ingredients Japan was launched in 1998 as the core component of the International Food Design Show that has been held annually in Tokyo since 1989. As one of the most important leading food ingredients exhibitions in Asia by far, the show has seen increases year by year. At Hi Japan 2008, over 580 exhibitors from 20 countries and regions met with almost 42,000 buyers from the industry. The fair for 2009 is slated to have 600 exhibitors with 1000 booths at Tokyo's Big Sight East Hall 4, 5, and 6, will be sure for meeting demands from every visitor and offer them business opportunities in the health ingredients market in Japan. As an exhibition called "S-tec Japan" to be held simultaneously alongside Hi Japan 2009, the exhibition S-tec Japan will offer important opportunities in the field of food safety and quality control in Japan. These parallel events provide exclusive source of information on food safety and technology.
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机译：自1998年以来，“健康成分日本”作为国际食品设计展的核心部分启动，该展览自1989年以来每年在东京举行。作为迄今为止亚洲最重要的领先食品配料展览会之一，该展览逐年增加。在Hi Japan 2008上，来自20个国家和地区的580多家参展商与来自业界的近42,000名买家进行了会谈。 2009年的展览会预计将有600家参展商在东京的Big Sight East 4号，5号和6号展馆设有1000个展位，将确保满足每个参观者的需求，并为他们提供日本保健品市场的商机。作为与“ Hi Japan 2009”同时举行的“ S-tec Japan”展览，S-tec Japan展览将为日本食品安全和质量控制领域提供重要机遇。这些并行活动提供了有关食品安全和技术的独家信息来源。
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