Fruit and veg cancer benefits 'weak', says new report - but they still cut risk of heart disease

摘要

The benefits of eating fruit and vegetables in fighting cancer have been given the thumbs down in a major new report.rnThe negative results have come in the study from a team led by researchers from the Mount Sinai School of Medicine in New York featured in the US-based Journal of the National Cancer Institute.rnFindings were produced from a European cohort of nearly 400,000 men and women who developed approximately 30,000 cancers at all sites combined over nearly nine years of follow-up.