Coatyour confectionery products with a healthier profile

摘要

In October 2011 AAK launched CEBES™ LS -the non-hydrogenated lauric coating fat with a reduced content of saturated fatty acids (SAFA). AAK has developed a coating fat that brings a healthier profile to chocolate coatings. With CEBES™ LS, confectionery manufacturers can produce a coating with higher content of the healthier unsaturated fatty acids without having to compromise on other parameters.