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PERSPECTIVES FOR THE DEVELOPMENT OF TECHNOLOGIES OF HEALTHY BAKERY AND CONFECTIONERY PRODUCTS BASED ON NON-TRADITIONAL PLANT RAW MATERIALS

机译：基于非传统植物原料的健康面包店和糖果产品技术发展的观点

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V. Mykhaylov; O. Samokhvalova; S. Oliinyk; N. Grevtseva; A. Zagorulko; А. Zahorulko;
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PERSPECTIVES FOR THE DEVELOPMENT OF TECHNOLOGIES OF HEALTHY BAKERY AND CONFECTIONERY PRODUCTS BASED ON NON-TRADITIONAL PLANT RAW MATERIALS

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