Getting started: SANTE rules of thumb

摘要

Operationally, working with SANTE is a breeze-it's easy to use, stable at common processing food temperatures and pH ranges and, as Ehud Zach, food applications manager at LycoRed, found, surprisingly versatile. After putting both the liquid and powdered forms of the ingredient (the latter spray-dried onto a maltodextrin carrier) to work across applications-"mixed directly into doughs or sauces, applied as a seasoning, dusted on or even applied with a brush," he says-they developed a few rules of thumb to help product developers get their own reformulations going.