Soy from Austria

摘要

SOJA AUSTRIA supplies genetically unmodified soybeans (NON-GMO IP＜0,1) of first-class quality. All products retain their natural components of protein, fat, vitamin E and lecithin thanks to their gentle processing. All our products were produced in Austria. We focus on sustainability and environmental awareness. Our own hydropower station supplies the majority of electricity required for production. SOJA AUSTRIA submits to strict controls every year to fulfil the highest standards. In this way, the highest quality and safety of the products are guaranteed to the customers. Our full-fat soy flours products increase the water binding capacity, extend the freshness of products and give pastries a lighter crumb as well as better structure. They can be used for white breads, toast breads, pastry products, wafers and fat fillings.