Chr. Hansen launches "eXact~® NG Flavor+, a culture that gives a creamy and rich dairy flavour with increasing diacetyl production during shelf life - without gas production NG Flavor+ is the perfect answer to a broad spectrum of fresh dairy products to fit with trends among consumers: 1. Healthy indulgence: low fat, high protein, reduced sugar 2. Delicious taste: taste is king - do not compromise 3. All natural: Short ingredient list (milk, cultures), no additives. Production of traditional mesophilic fresh dairy products like sour cream, quark, buttermilk, fromage frais and cream cheese is often a compromise between optimal flavour development and a risk of CO_2 development during distribution. For traditional starter cultures containing e.g. Leuconostoc, flavour production is linked to gas development and the risk of blowing cups or bottles.
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