Retail shelves are stocked with an abundance of new beverage products, including recent launches of flavoured waters, energy drinks, low alcohol fruit drinks and no/low alcohol beers, lagers and ciders. This rapid innovation presents major technical challenges around formulation, stability, shelf life and labelling. Together with public health policies and changing consumer tastes, keeping ahead of the competition is a significant challenge. Campden BRI is holding a seminar on 23 April to present the latest information on current issues relating to the development of soft and low alcohol drinks, including topics such as: 1. market trends 2. processing and packaging technologies 3. microbiological stability 4. relevant legislation 5. public health issues 6. issues with using juices.
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