首页> 外文期刊>Innovations in food technology >Joint venture agreement with NIP B.V., a wholly owned undertaking of NIZO Food Research
【24h】

Joint venture agreement with NIP B.V., a wholly owned undertaking of NIZO Food Research

机译:与NIZO Food Research的全资企业NIP B.V.建立合资协议

获取原文
获取原文并翻译 | 示例
           

摘要

OptiBiotix Health plc (AIM: OPTl), a life sciences business developing compounds to tackle obesity, high cholesterol and diabetes, announces that it has entered into a 50/50 joint venture agreement with NIP B.V., a wholly owned undertaking of NIZO Food Research BV. As announced in October 2014, OptiBiotix incorporated its weight management formulation into fruit yoghurts which were manufactured by NIZO. An organoleptic (tasting) panel reported the yoghurt products had a smooth feel and taste and had the appearance of conventional yoghurts. These results have led to this JV agreement which has been established to develop, manufacture and distribute (both directly and indirectly) the weight management yoghurt and other dairy products to global markets. NIZO provides manufacturing expertise, industry credibility and a global network of contacts in the dairy industry. This agreement will allow OptiBiotix to fast-track entry into global markets. Both companies are contributing background intellectual property (IP), with any new IP jointly owned.
机译:一家致力于开发治​​疗肥胖,高胆固醇和糖尿病的化合物的生命科学业务公司OptiBiotix Health plc(AIM:OPTl)宣布已与NIZO Food Research BV的全资企业NIP BV签订了50/50合资协议。正如2014年10月宣布的那样,OptiBiotix将其体重管理配方纳入了NIZO生产的水果酸奶中。感官(品尝)小组报告酸奶产品具有光滑的手感和味道,并具有常规酸奶的外观。这些结果促成了这份合资协议,该协议的建立是为了将体重管理酸奶和其他乳制品开发,制造和分销(直接或间接)到全球市场。 NIZO提供制造专业知识,行业信誉以及乳业的全球联系网络。该协议将使OptiBiotix迅速进入全球市场。两家公司都将共同拥有任何新的IP来贡献背景知识产权(IP)。

著录项

  • 来源
    《Innovations in food technology》 |2015年第2期|7-7|共1页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号