The topics "Clean Label", "Wellbeing" and "Health" were at the core of GoodMills Innovation's FiE in December. Visitors to the grain expert's booth were able to learn about ingredients that enable innovative product concepts. Wheat texturates in the form of flakes are a high-protein meat alternative. They can act as minced meat substitutes for hamburger patties and for vegetarian/vegan dishes, as well as for bakery and snack fillings. The toasted pea meal which is marketed under the brand name YePea~® offers the baking industry a non-GMO alternative to soy grits - and according to the FIC Regulations it does not have to be labelled as a possible allergen. Meanwhile, the company's versatile Purafarin~® functional flours act, for example, as natural alternatives to binding systems based on chemically modified starch. Some Purafarin~® products also allow manufacturers to produce Clean Label frozen pizzas.
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