Rousselot launches advanced solution for starch-free production of gummies

摘要

Rousselot®, the world's leading producer of gelatin,1 has developed SiMoGeP, a new gelatin-based solution for the starchless production of gummies. Launching at this year's Fi Europe, it is the perfect solution for state-of-the-art jelly production on starchless confectionery equipment. It allows manufacturers to produce innovative gummies with 3D shapes, stripes and fillings in a clean and hygienic environment, while significantly optimizing production processes and reducing costs.