Aria Foods Ingredients' new dry-blend MFGM delivers high quality with energy and cost savings

摘要

Arla Foods Ingredients is launching a dry-blend version of its leading MFGM ingredient, helping formula manufacturers reduce energy usage and production costs without compromising on safety or quality. Lacprodan® MFCM-10 was the first MFGM (milk fat globule membrane) ingredient for the global infant formula market. It is rich in phospholipids and gangliosides.