According to Innova Market, "plant forward" is a worldwide phenomenon and one of the Top Ten Trends for this year. The rising popularity of plant-based products, especially among flexitarians, will according to industry experts lead to growing demand for new formats, plant proteins and higher-end alternatives. One example is cheese alternatives, a product category of high interest to flexitarians. Cheese is often a part of the diet that's hard to give up. Planteneers doesn't just focus on taste and texture, but also on the nutritional profile. With the all-in compounds in the fiildDairy range, Planteneers offers a selection of plant-based alternatives to cream cheese, pizza cheese, and hard cheese in slices and blocks. Alternatives to cheese fillings, for example for plant-based schnitzel and the like, are also no problem. In the development of plant-based products Planteneers is careful to keep ingredient lists short. For example, the latest highlights include a plant-based alternative to shepherd's cheese that has no E-numbers. New for cultured products are special alternatives to granular cream cheese (cottage cheese). These are based on either almond or oat protein, and so are soy-free. Planteneers also addresses the free-from trend in its plant-based alternative to quark. This clean label system has no E-numbers and can also be used to produce a plant-based version of sour cream. The products are made using almond drinks or almond paste, and thus are also free from soy.
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