Bunge Loders Croklaan ramps up offering on reformulation solutions as front-of-pack labels gain momentum in Europe

摘要

Bunge Loders Croklaan (BLC) leader in specialty oils and fats solutions for the food industry, offers reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. Targeting players in dairy, bakery, culinary and confectionery, BLC will lend its expertise to facilitate SAFA and sugar reductions, enabling healthier choices without compromising on taste experience. With consumers becoming increasingly conscious about their food choices, there is unprecedented momentum around the standardization of food labeling systems that enable healthier purchasing choices for consumers. European regulators too are gearing up to make front-of-pack nutrition labeling mandatory by the end of 2022.