Chicory root fibre for gluten-free applications

摘要

New research underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market hungry for innovation and value. The Technavio report findings are the latest to predict strong growth in the global gluten-free market, with an expected CAGR of 12% by 2021. Using added-value ingredients like inulin in these applications further boosts their appeal and presents huge growth opportunities for brand owners.