From liquid bioactivated silicium to active mesoporous silica

摘要

For more than 20 years, Eytelia, a Belgium-based company, has focused on trends in the use of silica and all "liquid" or topical silicium-containing food and food supplements. From its early birth to today's most updated research, it has sought to obtain the very best bioavailability of the most concentrated precursors, whether dealing with OSA (ortho silicic acid) or MMST (monomethyl silane triol) or other relevant and efficient food additives.