Synergy Flavours launches 'Captured from Nature' botanical extracts range

摘要

Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage, dairy and savoury markets. Catering for growing consumer demand for less sweet flavoured, natural, plant-based products, each extract in the new botanical range has been tailor-made to maximise the characteristic profiles. The new range consists of popular botanical flavours that pair well with sweeter fruit profiles and add a premium positioning to alcoholic and soft beverages. They include: geranium, lavender, rose, peppermint, juniper berry, nutmeg, rosemary, thyme, pink peppercorn, basil, elderflower, ginger, black peppercorn and lemongrass. For customers looking for halal options a selection of natural flavours in matching flavour profiles is also available. Developed using Synergy's technical expertise in extraction techniques, the new range complements the Synergy Pure® portfolio of natural essences and extracts.