Almonds are the perfect example of a natural, nutritious product with high levels of healthy fats and fibre. Guangwei Huang, principal scientist at the Almond Board of California (ABC), explains the built-in features of almonds that protect them from oxidation, and what manufacturers can do to ensure maximum almond longevity. Almonds are a perfect fit for the rising consumer demand for convenient, nutritious snacks and ingredients with healthy fats. Like all nuts, almonds' oil levels can Pe vulnerable to lipid oxidation, especially when exposed to high temperatures or a high-oxygen environment. Lipid oxidation starts with the release of fatty acids, and later, if the free fatty acids become exposed to oxygen or free radicals, they oxidise and generate intermediary compounds that gradually break down into volatile compounds. However, the natural components of almonds include characteristics that protect against this oxidation.
展开▼
