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首页> 外文期刊>Hydrobiologia >Parameterization of chlorophyll a-specific absorption coefficients and effects of their variations in a highly eutrophic lake: a case study at Lake Kasumigaura, Japan
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Parameterization of chlorophyll a-specific absorption coefficients and effects of their variations in a highly eutrophic lake: a case study at Lake Kasumigaura, Japan

机译:高富营养化湖泊中叶绿素a特异性吸收系数的参数化及其变化的影响:以日本霞浦湖为例

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The chlorophyll a-specific absorption coefficient ( $ a_{text{ph}}^{*} left( lambda right) $ ) in a highly eutrophic lake can show characteristics distinct from that in the ocean due to the differences in the structure and composition of phytoplankton. In this study, investigated the variation of $ a_{text{ph}}^{*} left( lambda right) $ in Lake Kasumigaura, a highly eutrophic lake in Japan, in association with the package effect and the effect of accessory pigments, and carried out the parameterization of $ a_{text{ph}}^{*} left( lambda right) $ . Although $ a_{text{ph}}^{*} left( lambda right) $ did not vary spatially, it did show significant temporal variation, with a particularly high value after spring-bloom. This high $ a_{text{ph}}^{*} left( lambda right) $ in spring was attributed to a lower package effect and a higher proportion of carotenoid than the other samples. Although the value of $ a_{text{ph}}^{*} left( lambda right) $ was correlated with the concentration of chlorophyll-a (Chl-a), the correlation coefficient was lower than those reported in the ocean. Some lake-water samples showed variations of the package effect and the effect of accessory pigments that were independent of the concentration of Chl-a, and these independent variations resulted in the weak correlation between $ a_{text{ph}}^{*} left( lambda right) $ and the concentration of Chl-a. Together, these results suggest that the factors controlling $ a_{text{ph}}^{*} left( lambda right) $ in highly eutrophic lakes are distinct from that in ocean samples.
机译:由于结构和组成的差异,高度富营养化的湖泊中的叶绿素a特异性吸收系数($ a_ {text {ph}} ^ {*}左(lambda右)$)具有与海洋不同的特征。浮游植物。在这项研究中,研究了日本高度富营养化的湖泊霞浦湖$ a_ {text {ph}} ^ {*}左(lambda右)$的变化,以及包装效应和辅助色素的影响,并进行了$ a_ {text {ph}} ^ {*} left(lambda right)$的参数化。尽管$ a_ {text {ph}} ^ {*}左(lambda右)$在空间上没有变化,但确实显示出明显的时间变化,在春季开花后具有特别高的值。春季较高的$ a_ {text {ph}} ^ {*}左(lambda右)$与其他样品相比,具有较低的包装效应和较高的类胡萝卜素比例。尽管$ a_ {text {ph}} ^ {*}左(lambda右)$的值与叶绿素-a(Chl-a)的浓度相关,但相关系数比海洋报道的低。一些湖水样品显示包装效应和辅助色素效应的变化与Chl-a的浓度无关,这些独立的变化导致$ a_ {text {ph}} ^ {*}之间的相关性较弱。左(lambda右)$和Chl-a的浓度。总之,这些结果表明,在高度富营养化的湖泊中,控制$ a_ {text {ph}} ^ {*}左(lambda right)$的因素与海洋样本中的因素不同。

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