机译:甘薯,紫色花茎,芥蓝,芹菜和土壤中乐果的残留动态和风险评估
Guizhou Univ, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, State Key Lab Breeding Base Green Pesticide & Agr, Guiyang, Guizhou, Peoples R China;
Guizhou Univ, State Key Lab Breeding Base Green Pesticide & Agr, Guiyang, Guizhou, Peoples R China;
dimethoate; dissipation; terminal residues; risk assessment; vegetables;
机译:使用LC-MS / MS在田间条件下,Z虫和紫色甘薯中吡虫啉的消散,残留和风险评估
机译:中国芹菜饮食中农药残留的风险评估
机译:中国芹菜饮食中农药残留的风险评估
机译:四川甘薯收获后加工技术的开发,应用与评价
机译:基于开花动力学的玉米籽粒结实和异交风险的定量评估
机译:UPLC-MS / MS测定大白菜羽衣甘蓝莴苣和花椰菜中氟氟龙的残留行为并进行风险评估
机译:同行评论“在温室芹菜中的残余动力学和饮食暴露风险和其代谢物中的饮食暴露风险(V0.1)”