As hotel restaurants increase in prominence, many are commanding big-name chefs to take the helm. Slated to open in December, Dorado Beach, A Ritz-Carlton Reserve in Puerto Rico will feature a restaurant by acclaimed Spanish chef Jose Andres, which will also sport interior design by Adam Tihany. Andres' menu will unite the island's "cocina criolla" cuisine with Spanish flavors as well as nuances of American cooking.
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