COOKING AND BEYOND

摘要

Vincent Muraco's hectic schedule is not unlike that of most hotel executive chefs today. He oversees the entire culinary operation at Andaz 5th Avenue in New York City, which includes breakfast, lunch and dinner in "the shop," the hotel's main restaurant; a bar serving cocktails and tapas six nights a week; 24-hour room service for 184 guestrooms; and Apt 2E, the property's meeting and event space, the site of the typical weddings and bar mitzvahs in addition to a variety of gatherings daily. "We throw all sorts of