When W Atlanta - Buckhead debuted Cook Hall last December, the "modern gastropub" - which promises an innovative bar program as well as a contemporary take on traditional American comfort food - set a rather lofty goal. "Cook Hall was designed to lead the way on the future of 'social dining,'" proclaims James Gersten, president of New York City-based Culinary Concepts Hospitality Group, the creative and strategic firm behind Cook Hall.
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