A DAY IN THE LIFE OF A FOOD FORAGER

摘要

She started out working in corporate sales, but Janice McEachen's passion is food, which is why her job as "food for-ager" and director of culinary education atthe Ocean House in Watch Hill, Rhode Island, is a perfectfit. The 136-year-old, 49-room Ocean House made a strong commitmentto local F&B sourcing when it reopened in 2010, and hiring a dedicated food forager was a major component of that commitment.