CHEERS TO GOOD HEALTH

摘要

In the past, a cocktail was an indulgence and juice was for kids, but now juice is all grown up and cocktails pack a nutritional punch. Noting the popularity of fresh juice at local street food stalls. Executive Chef Giovanni Parrella and his team at The Reverie Saigon created a "healthy corner" menu section filled with fresh juice. "Most of the fruits [we use] are local, fresh, nutrition-centric and energy-centric," he says. "Rock melons are believed to prevent cancer and reduce stress, and oranges and pineapples energize, reduce cholesterol, rebuild cells and help the immune system." "We serve all fresh juices," says Michael Reich, executive chef at the JW Marriott Chicago. "The quality difference is night and day. We also started a fresh juice program for breakfast We have a selection of three juices made fresh each morning at 5 a.m."