A MATTER OF MONEY

摘要

Controlling costs for meet-ings and banquets is an ongoing and importanttask, and with escalating prices of core food items such as beef, seafood and produce, today it is more important than ever. "We lookto maximize yield on products and research newversions of products that guests enjoy," notes Fernando Salazar, vice president, food and beverage, for Wyndham Hotel Group.