sean largotta

摘要

I loved watching my father toil over pnts of water to make the best handmade pastas using (he freshest ingredients that smelled delicious—wo always felt as though we ate like kings. He used to let me help him hold the charcuterie machine as thin slices of meat with fatty veins running through them piled up. I learned that it's a hands-on business between the vendors and customers; listening to my father greet each customer that walked in was a great way to learn the art of making every diner feel special.