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首页> 外文期刊>Holzforschung >Production of 2,5-dimethoxyhydroquinone by the brown-rot fungus Serpula lacrymans to drive extracellular Fenton reaction
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Production of 2,5-dimethoxyhydroquinone by the brown-rot fungus Serpula lacrymans to drive extracellular Fenton reaction

机译:褐腐真菌Serpula lacrymans生产2,5-二甲氧基对苯二酚以驱动细胞外Fenton反应

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摘要

The brown-rot fungus Serpula lacrymans MAFF 420003 was grown in a liquid culture medium containing 0.5% carboxymethyl cellulose (CMC) and 1 % glucose as carbon sources. Although little extracellular cellulase was secreted, the fungus produced an oxidized quinone-type chelator, 2,5-dimethoxy-1,4-benzoquinone (2,5-DMBQ). The concentration of 2,5-DMBQ in the medium reached a maximum of 90 μM after a month of cultivation. S. lacrymans could reduce 2,5-DMBQ to 2,5-dimethoxyhydroquinone (2,5-DMHQ), thus a biological Fenton reaction was adopted by the fungus. The changes in the molecular weight distribution of CMC and arabinogalac-tan were analyzed after the addition of 2,5-DMHQ and Fe~(3+). CMC was apparently depolymerized by the reaction, but the same reaction conditions showed no significant effect on arabinogalactan. These differences suggest the specificities of the biological Fenton reaction via 2,5-DMBQ toward soluble polysaccharides. In addition, the crystallinity index of α-cellulose did not decrease as a result of the reaction with 2,5-DMHQ and Fe~(3+). These results provide indirect evidence that S. lacrymans employs a biological Fenton reaction mediated by a quinone-type chelator, and preferentially degrades amorphous regions of cellulose rather than crystalline regions in the non-enzymatic cellulose degradation.
机译:使褐腐真菌Serpula lacrymans MAFF 420003在含有0.5%羧甲基纤维素(CMC)和1%葡萄糖作为碳源的液体培养基中生长。尽管很少分泌细胞外纤维素酶,但真菌产生了氧化的醌型螯合剂2,5-二甲氧基-1,4-苯醌(2,5-DMBQ)。培养一个月后,培养基中2,5-DMBQ的浓度最高达到90μM。乳酸链球菌可将2,5-DMBQ还原为2,5-二甲氧基氢醌(2,5-DMHQ),因此真菌采用了生物Fenton反应。加入2,5-DMHQ和Fe〜(3+)后,分析了CMC和阿拉伯半乳聚糖的分子量分布变化。该反应显然使CMC解聚,但是相同的反应条件对阿拉伯半乳聚糖没有显着影响。这些差异表明通过2,5-DMBQ对可溶性多糖进行生物学Fenton反应的特异性。另外,由于与2,5-DMHQ和Fe〜(3+)反应,α-纤维素的结晶度指数没有降低。这些结果提供了间接的证据,即酿酒酵母利用由醌型螯合剂介导的生物学芬顿反应,并且优先降解纤维素的无定形区域而不是非酶促纤维素降解的结晶区域。

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