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Inner Cylinder Diameter Effects on Free Convection Heat Transfer in a Stable Stratified Fluid

机译:内圆柱直径对稳定分层流体中自由对流传热的影响

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摘要

An experimental study was performed to identify the effects of the inner cylinder diameter on free convection heat transfer in a stable stratified fluid between coaxial cylinders. The stratified layer was formed using a sucrose aqueous solution, and was heated from the outer cylinder (70 mm I.D.) at a constant heat flux and cooled from the inner cylinder at a constant temperature. The experiment was conducted for an inner cylinder of 50.8 mm O.D. and the results were compared with those for an inner cylinder of 30 mm O.D., which were previously reported by the authors. The results show that the inner cylinder size affects the heat transfer in the early stage of heating: increasing the diameter of the inner cylinder decreased the distance between the heating and cooling surfaces. It consequently reduced both the duration of heat conduction prevailing and the resulting temperature increase of the heating surface during that period. Increasing the diameter of the inner cylinder also made the heat transfer characteristics similar to those between vertical plates.
机译:进行了一项实验研究,以确定内圆柱直径对同轴圆柱之间稳定分层流体中自由对流传热的影响。用蔗糖水溶液形成分层层,并以恒定的热通量从外筒(70mm I.D.)加热,并以恒定的温度从内筒冷却。实验是在50.8 mm O.D的内圆柱上进行的。并将结果与​​作者先前报道的30 mm O.D.内圆柱的结果进行了比较。结果表明,内筒的尺寸会影响加热初期的传热:增大内筒的直径会减小加热表面和冷却表面之间的距离。因此,在该期间内,既减少了热传导的持续时间,又减少了加热表面导致的温度升高。增大内筒的直径也使传热特性类似于垂直板之间的传热特性。

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