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Study on heat transfer coefficients during cooling of PET bottles for food beverages

机译:食品饮料用PET瓶冷却过程中的传热系数研究

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摘要

The heat transfer properties of different cooling systems dealing with Poly-Ethylene-Terephthalate (PET) bottles were investigated. The heat transfer coefficient (U_g) was measured in various fluid dynamic conditions. Cooling media were either air or water. It was shown that heat transfer coefficients are strongly affected by fluid dynamics conditions, and range from 10 W/m~2 K to nearly 400 W/m~2 K. PET bottle thickness effect on U_g was shown to become relevant under faster fluid dynamics regimes.
机译:研究了处理聚对苯二甲酸乙二酯(PET)瓶的不同冷却系统的传热特性。在各种流体动力学条件下测量传热系数(U_g)。冷却介质为空气或水。结果表明,传热系数受流体动力学条件的影响很大,范围从10 W / m〜2 K到近400 W / m〜2K。PET瓶厚度对U_g的影响在更快的流体动力学下变得很重要。政权。

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  • 来源
    《Heat and mass transfer 》 |2016年第8期| 1479-1488| 共10页
  • 作者单位

    Department of Civil, Environmental, Aerospace and Materials Engineering (DICAM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

    Department of Civil, Environmental, Aerospace and Materials Engineering (DICAM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

    Department of Civil, Environmental, Aerospace and Materials Engineering (DICAM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

    Department of Civil, Environmental, Aerospace and Materials Engineering (DICAM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

    Department of Civil, Environmental, Aerospace and Materials Engineering (DICAM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

    Department of Chemical, Management, Computer and Mechanical Engineering (DICGIM), University of Palermo, Viale delle Scienze, Ed. 8,90128 Palermo, Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
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