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Study on heat transfer coefficients during cooling of PET bottles for food beverages

机译:食品饮料用PET瓶冷却过程中的传热系数研究

摘要

The heat transfer properties of different cooling systems dealing with Poly-Ethylene-Terephthalate (PET) bottles were investigated. The heat transfer coefficient (U) was measured in various fluid dynamic conditions. Cooling media were either air or water. It was shown that heat transfer coefficients are strongly affected by fluid dynamics conditions, and range from 10 W/m K to nearly 400 W/m K. PET bottle thickness effect on U was shown to become relevant under faster fluid dynamics regimes.
机译:研究了处理聚对苯二甲酸乙二酯(PET)瓶的不同冷却系统的传热特性。在各种流体动力学条件下测量传热系数(U)。冷却介质为空气或水。结果表明,传热系数受流体动力学条件的强烈影响,范围从10 W / m K到近400 W / mK。PET瓶的厚度对U的影响在更快的流体动力学条件下变得很重要。

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