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Tactile Exploration Strategies With Natural Compliant Objects Elicit Virtual Stiffness Cues

机译:具有自然兼容物体的触觉探索策略引发虚拟僵硬线索

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When interacting with deformable objects, tactile cues at the finger pad help inform our perception of material compliance. Nearly all prior studies have relied on highly homogenous, engineered materials such as silicone-elastomers and foams. In contrast, we employ soft plum fruit varying in ripeness; ecological substances associated with tasks of everyday life. In this article, we investigate volitional exploratory strategies and contact interactions, for comparison to engineered materials. New measurement techniques are introduced, including an ink-based method to capture finger pad to fruit contact interactions, and instrumented force and optical sensors to capture imposed force and displacement. Human-subjects experiments are conducted for both single finger touch and two finger grasp. The results indicate that terminal contact areas between soft and hard plums are indistinguishable, but the newly defined metric of virtual stiffness can differentiate between the fruits' ripeness, amidst their local variations in geometry, stiffness, and viscoelasticity. Moreover, it affords discrimination independent of one's touch force. This metric illustrates the tie between the deployment of active, exploratory strategies and the elicitation of optimal cues for perceptual discrimination. Compared to single finger touch, perceptual discrimination improves further in pinch grasp, which is indeed a more natural gesture for judging ripeness.
机译:当与可变形物体相互作用时,手指垫处的触觉线索有助于告知我们对材料合规性的看法。几乎所有先前的研究都依赖于高均匀的工程化材料,例如硅氧烷 - 弹性体和泡沫。相比之下,我们采用柔软的李子果实在成熟;与日常生活任务相关的生态物质。在本文中,我们调查了加权探索战略和联系人互动,以与工程材料相比。介绍了新的测量技术,包括基于油墨的方法来捕获指垫与果子接触相互作用,以及仪器力和光学传感器,以捕获施加的力和位移。为单手指触摸和两根手指抓握进行人类的实验。结果表明,柔软和硬李子之间的终端接触区域是难以区分的,但是虚拟刚度的新定义度量可以区分水果的成熟,在几何形状,刚度和粘弹性的局部变化中。此外,它提供独立于一个人的触摸力量的歧视。这种度量标准说明了积极,探索策略的部署与感知歧视的最佳提示的诱导之间的关系。与单手指触摸相比,感知识别进一步改善了捏合,这确实是一种更自然的旨在判断成熟。

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