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Competition between H2O and CO2 for active sites during co-gasification of bituminous coal and pineapple sawdust in an atmosphere containing H2O, CO2, H-2, and CO

机译:在含H2O,CO2,H-2和CO的气氛中,烟煤和菠萝锯末的共气化过程中H2O和CO2在活性位之间的竞争

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The competition between the H2O and CO2 for the active sites during gasification remains a controversial issue in the literature. In this study, the competition between the H2O and CO2 for the active sites during gasification of coal, biomass, and a mixture of coal and biomass using the Langmuir-Hinshelwood (L-H) kinetic parameters obtained in our previous two papers (Massoudi Farid et al., 2016, 2017) was investigated. It was found that the char-H2O and char-CO2 reactions occurred on separate active sites for all samples. For a constant CO2 concentration, increasing the H2O concentration caused an increase in the kinetic coefficient. The extent to which the kinetic coefficient increased became less pronounced as the amount of biomass in the co-gasified mixture increased. For a constant H2O concentration, increasing the CO2 concentration also increased the kinetic coefficient; however, the extent to which the kinetic coefficient increased was greater when the amount of biomass was higher. Additional experiments were conducted to study the effect of the co-existence of H-2 and CO on the competition between the char-H2O and char-CO2 reactions for the active sites. It was found that the char-H2O and char-CO2 reactions also occurred on separate active sites, even in the presence of both H-2 and CO. (C) 2017 Elsevier Ltd. All rights reserved.
机译:在气化过程中,H 2 O和CO 2对活性位之间的竞争仍然是文献中有争议的问题。在这项研究中,使用前两篇论文获得的Langmuir-Hinshelwood(LH)动力学参数,在煤,生物质以及煤和生物质混合物气化过程中,H2O和CO2对活性位的竞争(Massoudi Farid等(2016年,2017年)进行了调查。已发现,对于所有样品,char-H2O和char-CO2反应均在单独的活性位点发生。对于恒定的CO2浓度,增加H2O浓度会导致动力学系数增加。随着共气化混合物中生物量的增加,动力学系数增加的程度变得不太明显。对于恒定的H2O浓度,增加CO2浓度也会增加动力学系数。然而,当生物量较高时,动力学系数增加的程度较大。进行了其他实验以研究H-2和CO共存对活性位点在char-H2O和char-CO2反应之间竞争的影响。发现即使在同时存在H-2和CO的情况下,char-H2O和char-CO2反应也发生在单独的活性位点上。(C)2017 Elsevier Ltd.保留所有权利。

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