机译:干旱胁迫下某些南瓜物种的酶活性
Yuzuncu Yil University, Faculty of Agriculture, Department of Horticulture, Van, Turkey;
Yuzuncu Yil University, Faculty of Agriculture, Department of Horticulture, Van, Turkey;
Food, Agriculture and Animal Husbandry Department, Balikesir, Turkey;
Yuzuncu Yil University, Ozalp Vocational High Schools, Van, Turkey;
Ankara University, Faculty of Agriculture, Department of Horticulture, Ankara, Turkey;
Pumpkin; Cucurbitaceae; drought; oxidative stress; relative water content; polyethylene glycol;
机译:两种南瓜果实发育过程中南瓜品种糖代谢酶活性的变化
机译:微波处理后南瓜种子的酰基脂质和三酰基甘油分子种类的组成变化
机译:盐和干旱胁迫对基因型南瓜愈伤组织中抗氧化酶活性和丙二醛含量的影响。
机译:氮气干旱胁迫对继电带间隙膜膜脂质过氧化和保护酶活性的影响
机译:南瓜(Cucurbita pepo)的镰刀菌果实腐烂(Fusarium spp。)及其覆盖农作物覆盖物的防治。
机译:评价从亚洲南瓜分离的丝氨酸蛋白酶水解乳清蛋白的二肽基肽酶(DPP)-IVα-葡萄糖苷酶和血管紧张素转换酶(ACE)抑制活性。
机译:果实发展过程中两种南瓜物种(Cucurbita Maxima和C.Moschata)品种糖代谢酶活性的变化