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首页> 外文期刊>Foodservice Research International >CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS
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CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS

机译:英属维尔京群岛的芦荟和巴氏苹果对热带葡萄酒的消费者接受

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摘要

The production and acceptability of wines produced from Aloe vera leaves (Aloe barbadensis Mill) and cashew apples (Anacardium occidentale L.) were investigated. Sensory paired comparisons between A. vera sweet wines (8.6- 8.65deg Bris; 10.60-10.63/100 alcohol) with A.
机译:研究了由芦荟叶(芦荟厂)和腰果苹果(西洋参)生产的葡萄酒的生产和可接受性。 A. vera甜葡萄酒(8.6- 8.65deg Bris; 10.60-10.63 / 100酒精)与A.的感官配对比较。

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