Food Technology: Contributing to Advances in Food Science and Technology for 50 Years

摘要

Food technology is 50 yeaes old. It has covered all aspects of food science and technology—from bread baking in ancient Egypt to feeding humans in space. It has chronicled advances in food science and technology that lead to tomorrow's food products and systems. It has provided guidance in the education of food scientists and technologists and recommendations for improving the health and nutrition of people around the world.