TO ENSURE SAFE SERVICE: FRESH FISH FACTS

摘要

Fish, no matter what the reason or season, is now de rigueur on most foodservice menus. And a variety of safe, environmentally friendly fish―from fresh to fresh-frozen, whole to portioned―is now available for those operators willing to do their homework. Exec. chef Rich Freedman with Gourmet Services says fresh salmon is the most popular fish entree at the Coca-Cola headquarters in Atlanta. Freedman describes the location as an upscale self-service cafeteria. In addition to salmon, customers at this venue have menu choices that include trout, mahi-mahi, halibut and snapper.