Culinary Inspires Design at Rice U.

摘要

With a roof garden, natural burgers and LEED standard design, a new dining facility at 5,000-student Rice University is ready to wow new and returning students. David McDonald, dining services director, said his culinary staff heavily influenced the building's design. "Because of the strength of our culinary team [the team has 13 ACF certified chefs, seven of whom were certified this past year] and the fact that they had so many years of experience, the team sat down with the designers and told them what worked and what didn't," McDonald said.