Ron Lewis, general manager for Parkhurst Dining Services at Highmark Camp Hill, grew up watching sprint car races near his hometown in Pennsylvania. Lewis always said once he had a career where he had nights and weekends off, he would race a sprint car of his own. For the past 10 years, Lewis has done exactly that. "I grew up around auto racing. There were some guys at my dad's work who actually owned and raced cars. From my earliest memories I remember going to Williams Grove Speedway and Silver Spring Speedway and watching these guys. It was kind of neat that we actually knew them too. We always watched sprint car racing on a dirt track, which is what I do now.
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