Individual desserts have been gaining in popularity, beloved for portion control, personalization and presentation. Shells are the perfect way to package these desserts, whether you're offering pies, tarts, mousses or ice cream sundaes. Take it from Ashley McRae, production supervisor for the Grain Chain at Florida Hospital, in Orlando, who makes a variety of pie shells and mini tartlets as an alternative to a whole pie. "Because our tartlets aren't a slice out of a whole pie, which can be viewed as unfinished, they are beautiful on their own as a complete dessert and seen as a great value," McRae explains.
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