Brreakfast Goes Global

摘要

You know what they say: Breakfast is the most important meal of the day. But American breakfasts, while tasty, are often high in carbohydrates and fat. To appeal to those health-conscious customers, consider creating breakfasts with a worldly influence. Take Anthony Kveragas, the chef/manager at Cornell University, in Ithaca, N.Y., who offers breakfast dishes from Greece, Asia and Latin America.