At CARTI Cancer Center in Little Rock, Ark., patients and family members come from all over the state in search of treatment and expertise—and hope. Their perseverance inspired CARTI's new restaurant, The Hope Bistro, which serves cancer-fighting dishes alongside comfort food at an exceptionally low price. The Hope Bistro opened July 15 under the leadership of Executive Chef Coby Smith, who joined the team just a few days earlier to bring to life CARTI President and CEO Adam Head's vision for a place where patients and their families can get a great meal for $5 or less, and have a moment to themselves as they eat.
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