STRIKING A BALANCE WITH NUTRITION FACTS

B. D.

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STRIKING A BALANCE WITH NUTRITION FACTS

机译：在营养方面取得平衡

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The article reflects on the need for consumers to know the nutritional value of their food that they order in restaurant, and highlights effort of the restaurant 1912 where staff review the nutritional value of the daily specials.

机译：该文章反映了消费者需要了解他们在餐厅订购的食物的营养价值的需要，并强调了餐厅1912的工作，工作人员在这里回顾了每日特色菜的营养价值。

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《Food Service Director》 |2018年第4期|15-15|共1页
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B. D.;
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STRIKING A BALANCE WITH NUTRITION FACTS

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