Q: Which restaurant trends do you pay the most attention to?

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Q: Which restaurant trends do you pay the most attention to?

机译：问：您最关注哪种餐厅趋势？

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The article provides answers to a question regarding trends in the restaurant industry that should be prioritized such as reducing front-of-house labor and developing new flavors for recipes.

机译：本文提供了有关餐饮业趋势的问题的答案，应优先考虑该趋势，例如减少前台工作和开发新口味的食谱。

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《Food Service Director》 |2018年第4期|17-17|共1页
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2. Carbon labels on restaurant menus: do people pay attention to them? [J] . Babakhani Nazila, Lee Andy, Dolnicar Sara Journal of Sustainable Tourism . 2020,第1a3期

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3. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010 [J] . Colin D. Rehm, Adam Drewnowski Nutrients . 2016,第12期

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6. Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults 2003–2016 (P04-147-19) [O] . Junxiu Liu, Colin Rehm, Renata Micha, 2019

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机译：餐厅菜单上的碳标签：人们注意他们吗？

Q: Which restaurant trends do you pay the most attention to?

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