Food Safety Regulations: Protecting the Consumer, Protecting the Brand

摘要

For a long time, the food and beverage industry has relied on manual processes and a paper-based system. The introduction of Food Safety Modernization Act (FSMA), signed into law on 4 January 2011 in the United States, has brought about the need for greater scrutiny, which means that food and beverage producers around the world shipping product to the U.S. will have to think about how they manage their laboratory data with a view to compliance with U.S. regulations.