首页> 外文期刊>Food Science & Technology >Open access publishing -revolution or damp squib?
【24h】

Open access publishing -revolution or damp squib?

机译:开放获取发布-革命还是湿爆管?

获取原文
获取原文并翻译 | 示例
           

摘要

Few people would object to the idea that the results of publicly-funded scientific research should be freely available to everyone and that funders should not have to pay again to view the published results of the research they have supported. Add to this the notion that scientific publishing is largely controlled by relatively few publishing companies who seem to make generous profits, and you have the nub of the case for open access publishing. Essentially the argument is that instead of having to pay for access to published material it should be freely available to anyone who wishes to access it. As an ideal, few would disagree with this but, as always, the devil is in the detail: publication costs money, curation of collections of publications, in whatever format, requires resources, hence money. Who is going to pay?
机译:很少有人会反对这样一种观点,即公共资助的科学研究成果应向所有人免费提供,资助者不必再付费就可以查看他们支持的研究成果。除此之外,科学出版很大程度上是由相对较少的出版公司控制的,这些出版公司似乎获得了可观的利润,并且您对开放获取出版一无所知。从本质上讲,该论点是,不必为获取已出版的资料而付费,而是应该对希望访问它的任何人免费提供。理想情况下,很少有人会不同意这一点,但一如既往,魔鬼在细节上是:出版物要花钱,策划各种形式的出版物收藏需要资源,因此要花钱。谁来付款?

著录项

  • 来源
    《Food Science & Technology》 |2013年第2期|12-13|共2页
  • 作者

    Peter Belton;

  • 作者单位

    School of Chemistry, University of East Anglia, Norwich, NR4 7TJ, UK;

  • 收录信息 美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号